Welcome to our page re International Recipes From Around The World (2020): I don’t know about you but I enjoy eating at different restaurants with cuisines from different countries. It is so much fun to learn about the different types of dishes that people enjoy around the World!
On this page – you will find international recipes from around the world. To demonstrate, we are going to “jet” to ten different countries and take a look at some of the favorite foods in each one. Today we will be giving you ten recipes. As a matter of fact, each recipe is ready for you to download as a small .pdf booklet from this website.
Correspondingly, there is a short video regarding each recipe. By the same token, the videos show you some of the ingredients in picture format. These international recipes from around the world were compiled by people from those countries!
The United States Of America:
I think most of you that live in the United States would agree with me that the following are a few of the favorite foods that Americans enjoy!
Apple Pie:
The Hamburger/Veggie Burger:
Tacos:
Food On The Favorite American Holiday – Thanksgiving!
Turkey – Of Course Also Pumpkin Pie
Let’s Add Cranberry Sauce And Green Bean Casserole
But Our Free Recipe For You Today Is:
American Blueberry Crumble!
American Blueberry Crumble consists of blueberries (of course), brown sugar, maple syrup, lemon juice, almond meal, and sliced almonds.
Check Out Our Little Video By Clicking On This Link. You Will See Some of the Ingredients Used In American Blueberry Crumble In The Color Pictures!
YOU CAN DOWNLOAD THE RECIPE BY CLICKING ON THE PICTURE BELOW:
Next, we are going to get on a plane and take off for Central America! We are going to visit Mexico so we can study some more International Recipes From Around The World!
MEXICO:
Here are a few of the favorite foods that Mexican people enjoy:
Tostadas:
We all have heard of Tostadas. It is a favorite Mexican dish: Of course, it consists of tortillas fried in boiling oil until they are crunchy and golden. The tostadas are served piled high with different garnishes. Of course, it depends on the persons’ palate. Cheese, lettuce, tomatoes, beans, and different meats are some of the garnishes that people enjoy. Most Americans also enjoy Tostadas!
Guacamole:
Guacamole is made of avocados, of course, mixed with onions, tomatoes, lemon and lime juices, and chili peppers. You may want to add a clove of garlic. It can be a garnishment for Mexican salads, or eaten with tortilla chips or simply served as a side dish. We, in America, love guacamole also!
Flan:
Not to mention, Flan is a favorite dessert from Mexico. It consists of whole milk, sweetened condensed milk, eggs, egg yolks. orange juice, orange peel, vanilla extract and cornstarch mixed in a blender until smooth (about a minute of mixing).
Today we are going to share a Mexican recipe with you called:
“Mexican Black Bean and Butternut Squash Burritos.”
The main ingredients for these burritos consist of the following: butternut squash (of course), olive oil, sweet chopped onion, minced garlic cloves, chopped red pepper, ground cumin, cayenne pepper; cooked, drained and rinsed black beans, Daiya cheese, and four tortilla wraps.
Here is a short video for you to watch to get an idea of the ingredients that are used in The Mexican Black Bean And Butternut Squash Burritos, just click right here now to check it out!
The recipe for the Mexican Black Bean And Butternut Squash Burritos is ready to download – just click on the picture below.
Well, guys, we visited Mexico so now we want to get back on the plane and jet over to Europe and take a look at some of the favorite foods in Italy for some more delicious International recipes from around the world!
ITALY
Moreover, Italy is known for its delicious gourmet recipes for international foods. Therefore we will mention a few of them today in our blog about “International Recipes From Around The World!”
Bigoli:
This is the signature pasta of the Veneto region of Italy. The noodles are thick, tubular, and course. They usually contain ingredients including buckwheat flour and duck eggs. Red wine and vegetables usually accompany this dish. Of course, You may sprinkle it with parmesan cheese.
Arancini – Rice Balls:
You stuff these rice balls with ragu, tomato sauce, mozzarella, and peas. The shapes and fillings used are dependent on the part of Italy where they are made.
Gelato:
Smooth Creamy Gelato – different in Italy than in the US. While both gelato and ice cream contain cream, milk, and sugar; authentic gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.
Tiramisu:
Ladyfingers are a main ingredient of Tiramisu. It also contains coffee, eggs, sugar, and cocoa and mascarpone cheese in Italy. It is a delicious sweet treat. There are also varieties of Tiramisu such as chocolate and fruit Tiramisu.
But today we are going to share a recipe with you for:
Italian Easy Rigatoni With Lentil Bolognese. Enjoy!!
These are some of the ingredients that comprise Rigatoni With Lentil Bolognese: French green lentils, Rigatoni Pasta, virgin Olive oil, tomato paste, one medium onion diced, four thinly sliced garlic cloves, crushed tomatoes, red pepper flakes, and baby spinach.
Our short video here will give you an idea of the ingredients in Rigatoni With Lentil Bolognese through color pictures and music. Enjoy!
The Recipe For Rigatoni With Lentil Bolognese is ready to download in PDF format – just click on the picture below:
Hey, let’s get back on the plane and take off for The Middle East! First, we will visit Israel so we can study some more International Recipes From Around The World!
ISRAEL:
Let’s discuss a few of the favorite International Recipes of Israel:
Falafel:
This is the favorite Israeli food. It actually originated in Egypt. A mixture of chickpeas with spices and seasonings are the main ingredients. Each Falafel recipe may be different according to the person who makes it. Sometimes these little balls are stuffed in pita bread and served with fresh salads, hummus, tahini sauce etc.
Hummus:
Hummus is a favorite Israeli food that originated in Lebanon. It is a dip or spread made from crushed chickpeas and mixed with tahini sauce, lemon, olive oil, salt, and garlic. Pita bread is a favorite to dip into hummus.
Shakshooka:
Shakshooka actually originated in Arabia. It consists of tomatoes, onions, and garlic along with sweet spices like paprika. Sometimes it is served with a poached egg.
Knefeh – Israeli Dessert:
This was a dessert originally from Arabia but is popular in Israel today. This Knefeh dessert is a cheese pastry soaked in sweet sugar-based syrup. It is a pastry that you heat in butter and spread with white soft cheese (such as goat’s cheese). You may add Orange blossom or rose water to it. A warm syrup poured on top of it makes it even more delectable. Then again yogurt is a delicious side with the Knefeh.
But today in our article “International Foods Around The World,” we are going to share a Kosher Israeli recipe with you called:
Kosher roasted cauliflower and spiced chickpea salad.
Some of the ingredients found in this are cauliflower (of course!), extra virgin olive oil, spiced chickpeas, paprika, cumin, turmeric, baby arugula, pomegranate seeds, and roasted and salted almonds. Enjoy!
You can take a peek at the ingredients used in this special recipe, just click on this link here to watch the short video now!
Just click on the picture below and you can then download the recipe in .pdf format.
Since we are already in the Middle East, let’s hop back on board the plane and jet over to Lebanon and see what wonderful international recipes from around the world we will find there!
LEBANON
Here are a few interesting recipes that are enjoyed in Lebanon!
Baba Ghanoush:
This Lebanese dish is made of Tahini. The main difference between hummus and Baba Ghanoush is that hummus consists of chickpeas and Baba Ghanoush consists of eggplant. Pita bread and a drizzle of olive oil go hand-in-hand with Baba Ghanoush. Pomegranates are a very high anti-oxidant food and sometimes tops the Baba Ghanoush. Very delicious!
Rice Pilaf:
Rice is a Middle Eastern country staple. This is served with vermicelli noodles and a touch of parsley in Lebanon.
Tabbouleh:
Tabbouleh is a super-green salad with a spicy-tangy kick to it. It originated in Lebanon.
As a matter of fact, today in our discussion re International Foods Around The World, we are going to share a Lebanese dish with you called:
Lebanese Flatbread With Herbs.
You will need the following ingredients: flour, olive oil, water, yeast powder, sea salt, thyme, sumac, and sesame seeds. It is tasty!
If you would like to check out the ingredients of Lebanese Flatbread With Herbs, just click here and watch our short video!
To download your free .pdf recipe of Lebanese Flatbread With Herbs, just click on the picture below.
Next, it is off to South Asia – Let’s take a look at some of the international foods from around the world in India first.
INDIA
Here are a few of the favorite foods found in India to add to our “International Recipes Found Around The World!”:
IDLI:
Idli is South Indian breakfast food. It consists of ground rice and lentils formed in a circular mold. Frequently, fiery red chutney accompanies this dish.
Gulab Jamun:
Gulub Jamun consists of small balls of dried milk slow cooked and boiled in sugar syrup.
Rajma:
Uniquely, Rajma is a North India food that consists of kidney beans in a thick gravy.
Dhokla:
Additionally, this steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat, Western India.
Specifically, today we are going to share a recipe for an Indian food called:
India Lemon Rice.
Furthermore, the ingredients are Basmati, long-grain rice, (salt, water, butter), chopped cashew nuts, split black gram, mustard seeds, whole red chilies, turmeric powder, lemon juice, green coriander, and freshly shredded coconut.
Our short video here will give you a colorful, musical highlight of the ingredients used in India Lemon Rice – Enjoy!
Furthermore, you can download the .pdf of our international recipes from around the world – India Lemon Rice by clicking on the picture below:
Next, we are going to fly to visit another country which is in Southeast Asia to explore some of the favorite foods found in Thailand, which is just South of India!
Thailand
Here are a few of the favorite International Recipes From Around The World found in Thailand:
Som Tum:
Som Tum is a spicy green papaya salad: It consists of garlic, chills, green beans, cherry tomatoes, and shredded raw papaya. It is a sweet-sour-spicy flavor all in one. Some regions add peanuts to this salad.
Gaeng Daeng:
Moreover, another favorite dish in Thailand is Gaeng Daeng (red curry). This consists of red curry paste, smooth coconut milk, sometimes tiny morsels of meat, and topped off with sliced kaffir lime leaves. It is a rich, aromatic curry that will tingle your taste buds. If meat is used it is very tender. It is mild, sweet, and delicious.
Pad Thai:
Pad Thai is another favorite dish of Thailand: This usually consists of: small, thin or wide noodles dropped in a searing hot wok along with crunchy bean sprouts, onion, and egg. It may include sugar, chili powder, or finely ground peanuts.
Accordingly, today we will share with you a recipe for:
Thai Green Curry with Spring Vegetables.
Furthermore, some of the ingredients in this recipe include: Basmati rice, coconut oil or olive oil, white onion diced, finely chopped fresh ginger, garlic cloves finely chopped, asparagus, carrots, green curry paste, coconut milk, brown sugar, baby spinach, fresh lime juice, soy sauce, cilantro, and red pepper flakes.
You can peek at the ingredients for this recipe of Thai Green Curry With Spring Vegetables in our short video by clicking here now. Enjoy!
Equally important, you can download the full recipe for Thai Green Curry With Spring Vegetables in .pdf by clicking on the picture below.
Since we are already visiting Southeast Asia; now we will get back on our jet and take off for Vietnam.
VIETNAM
We will introduce some of the favorite dishes in Vietnam, so here we go!
Banh mi chay:
This is a freshly baked baguette stuffed with tofu, eggs, and mushrooms along with fresh chilies, pickles, and herbs and sprinkled with soy sauce.
Nom du du:
To emphasize, this is a crunchy and fresh Vietnamese salad, made with thinly sliced green papaya, carrots, and lots of peanuts, sesame seeds, basil, and coriander. It is covered with a sweet-and-sour dressing of honey and rice vinegar.
Banh it tran:
By all means, you can eat this bean-filled dumpling as a snack or as a main part of a meal. You roll the dough out and stuff with cooked and mashed mung beans, fried shallots, and fresh spring onions. You boil the dumplings and serve them with a chili dipping sauce and a pickle.
Of course, today we are going to share a recipe with you for “Vietnamese Fresh Spring Rolls With Peanut Sauce.”
By the same token, the ingredients you need to have on hand are the following: twenty-four thin spring roll rice paper wrappers, [Vietnamese or Thai wrappers – not Chinese wrappers used for egg rolls]; rice vermicelli noodles, red peppers (capsicum), carrots, cucumbers, avocado, purple cabbage, fresh herbs (a couple of mint and/or basil leaves per roll), thin strips of lightly fried tofu or seitan, bean sprouts, Enoki mushrooms, lettuce, and spinach. But also for the peanut sauce, you need creamy natural peanut butter, soy or coconut milk, soy sauce, lime and lemon juice, maple syrup, ginger, chili powder, and unsalted peanuts.
Take a look at the some of the ingredients in this recipe by watching this short little video here now!
You will find the whole recipe for Vietnamese Fresh Spring Rolls With Peanut Sauce below. Just click on the picture beneath this sentence and totally enjoy!
Next, we are going to hop back on the plane and visit a country in East Asia to explore some of the favorite foods found in China:
CHINA
Now we are going to learn about some of the favorite foods of the people in China to add to our knowledge of international recipes from around the world!
Spinach Noodles
Furthermore, this particular dish consists of noodles made from spinach topped with foods like tomato sauce, egg, potato, carrots, etc.
Fried Mashi:
Furthermore, this consists of tomatoes, green onions, garlic, chili, fresh coriander, Xianggu Mushrooms, Huanghua Cai (a dried flower from Shaanxi province), Peppercorns, fried rice, and fried noodles.
Dumplings:
To begin with, these can be classic dumplings stuffed with beef or veggies, whatever you choose.
Tofu and Pineapple:
This is made of a giant brick of tofu which sits in a mixed sauce of oil, chili, and sesame (among other unknown flavors), topped with green veggies. It is served with the pineapple and Aloe Vera together. It is sweet and mushy. You may or may not enjoy this dish!
Today in our studies of “international foods from around the world,” we are going to share a recipe with you for:
Chinese Crispy Sweet and Sour Tofu.
In detail, the ingredients consist of the following: minced garlic cloves, freshly grated ginger, chili pepper flakes, unseasoned rice vinegar, maple syrup, tomato paste, low-sodium soy sauce, a brick of medium-firm tofu and vegetable oil.
Just click here to take a look at a short little video demonstrating some of the ingredients used in this recipe.
Above all, you are ready to check out your recipe for Chinese Crispy Sweet And Sour Tofu. Given that, just click on the picture below to download a .pdf of the recipe for your perusal.
While in East Asia, we are going to get back on board our jet and fly to Japan!
JAPAN
Uniquely, here are some of the international recipes from around the world that one will find in Japan:
Ramen:
Although this is a wheat noodle soup that originated from China; one can find it everywhere in Japan!
Equally important, it is usually made of a brown broth flavored noodle soup with soy sauce. It usually contains meats, hard-boiled eggs, and vegetables such as onions, mushrooms, bean sprouts, seaweed, and corn.
Japanese Sweets:
Generally speaking, Japanese sweets are really colorful and delicate. In essence, each piece looks like a piece of art. Additionally, green tea accompanies Japanese sweet treats.
Youkan:
Youkan is a typical Japanese sweet that consists of jellied bean paste. Moreover, Youkan usually comes in three different colors; brown is made of black soybeans, yellow/green is made of green soybeans while purple is made of purple sweet potato.
Ningyo-yaki:
The Japanese also make delicious small cakes, in different cute shapes like birds, leaves, trees, and fish. One typical and popular cookie is Ningyo-yaki that you will see in all souvenir shops around Japan. Furthermore, Ningyo-yaki is made from fluffy batter filled with sweet bean paste, and they come in all different shapes from Hello Kitty to cute birds to cherry blossoms.
Japanese Ice Cream:
Ice cream is big in Japan! Have you ever eaten Japanese ice cream? If not, it is a must to try.
On the other hand, we are going to share with you a recipe for a Japanese dish called:
Japanese Vegan Okonomiyaki
Given that, some of the ingredients in Japanese Vegan Okonomiyaki include the following: cabbage, carrots, green bell pepper, scallions, ginger, rice vinegar, soy sauce, white pepper, miso, Indian black salt, nori sheets, chickpea flour, ketchup, and Worcestershire sauce.
If you click here, you will be taken to a short video showing you some of the ingredients in color.
To emphasize, if you are ready to download your recipe now; just click on the picture below and then you can download the recipe in .pdf format.
